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ARISTOCRATE
Chernivtsi, 31 Zavodska St
cv.aristokrat@gmail.com
+38(095) 44-222-45
Event booking request
Booking is not binding. Our manager will additionally contact you to clarify all the details
By submitting the form, you agree to the site's rules Aristocrate.*
Thank you for booking!
Our manager will contact you shortly
Restaurant opening hours:
Mon - Sun: 10:00 - 23:00
without days off
Call back
By submitting the form, you agree to the site's rules Aristocrate.*
Thank you for your request!
Our manager will contact you shortly
Restaurant opening hours:
Mon - Sun: 10:00 - 23:00
without days off
Сatering price
Thank you for your application!
Our manager will contact you shortly
Restaurant opening hours:
10:00 - 23:00
without days off
Reserve a table
By submitting the form, you agree to the site's rules Aristocrate.*
Thank you for booking!
Order a room
Booking is not binding. Our manager will additionally contact you to clarify all the details
By submitting the form, you agree to the site's rules Aristocrate.*
Thank you for booking!
Our manager will contact you shortly
Restaurant opening hours:
Mon - Sun: 10:00 - 23:00
without days off
Reserve a table
By submitting the form, you agree to the site's rules Aristocrate.*
Thank you for booking!
Aristocrate is a place where culinary art is combined with luxurious design, elegant atmosphere and attention to detail
You get the full support of restaurant managers, who will be happy to help you choose a menu that has more than 150 dishes, from traditional to the most sophisticated servings.
300
Available seats
100
m2 of a spacious hall
Reserve a table
Gallery of the institution
ARISTOCRATE GALLERY
PREVIOUS
NEXT
A la carte menu
COLD DISHES
Meat collection with antipasti
920 uah
400g
Cheese collection
835 uah
250g
Plateau meat
920 uah
500g
Fish collection with shrimp
1700 uah
550g
Fish collection
1450 uah
350g
Roll with Philadelphia, prosciutto and arugula
600 uah
250g
Beef and chicken fillet roll
650 uah
400g
A set of pates
560 uah
550g
Liver pate with berry sauce
550 uah
400g
Liver roll with cream cheese
460 uah
200g
Zucchini liver cake
750 uah
1300g
The trio suffers
790 uah
600g
Stuffed fish from tender carp fillet with added spinach
880 uah
600g
Stuffed carp
950 uah
780g
Stuffed zander fish
1400 uah
800g
Stuffed trout with salmon pate
1700 uah
500g
Tongue in sweet pepper
620 uah
300g
Spinach roll with porcini mushrooms
550 uah
400g
Tart with crab meat and cheese
600 uah
150g
Tart with red caviar
1150 uah
250g
Tartar with salmon
920 uah
550g
Cream cheese wrapped salmon with shrimp and cucumber
730 uah
500g
A dozen oysters
2500 uah
700g
Grilled zucchini with salmon
550 uah
400g
Zucchini with tuna and guacamole sauce
430 uah
300g
Wasabi shrimp
990 uah
400g
Stir-fry shrimp in sesame with sweet and sour sauce
870 uah
300g
Pancake with salmon, cucumber under red caviar
880 uah
300g
Pancakes with Philadelphia cheese
660 uah
300g
Parmesan tartlets with an exotic salad
850 uah
250g
A collection of freshwater fish
820 uah
400g
Rabbit filling
800 uah
500g
A collection of pickled meat
650 uah
500g
Eggplant with prosciutto and mozzarella
620 uah
200g
Buratta with cherry and balisik
350 uah
250g
Goose leg stuffed with apples
830 uah
250g
Baked meat with hard cheese
530 uah
150g
A collection of stuffed eggs
420 uah
250g
Baked pork with zucchini roll
790 uah
400g
Zucchini with prosciutto
Cream cheese with greens and leeks on a mushroom pillow
390 uah
200g
Baked chicken fillet with sun-dried tomatoes and basil sauce
550 uah
270g
Peppers with feta and olives
450 uah
260g
Tomatoes with mozzarella
320 uah
275g
Veal roll with mushrooms
760 uah
200g
Terrine with marmalade and foie gras liver
Chicken terrine with olives
520 uah
350g
Cherry tomatoes stuffed with salsa
410 uah
200 g
A collection of baked meat with spicy sauce
850 uah
450g
Chicken stuffed with pancakes
780 uah
500g
Chicken roll with green beans
470 uah
250g
Meat roll with chanterelles and parmesan
480 uah
250g
Mixed bruschetta
580 uah
470g
Vegetable collection
400 uah
300g
Vegetable marinades
440 uah
420g
Collection of forest mushrooms
620 uah
300g
Breaded eggplant with cheese
390 uah
420g
Mediterranean olives and olives
420 uah
200g
Vegetable ratatouille with tongue
480 uah
220 g
Liver pate, served on a pillow of puff pastry
510 uah
300g
Eggplant ratatouille
380 uah
400 g
SALADS
Salad with veal and dor bleu cheese
680 uah
400g
Salad with spicy chicken and quinoa
520 uah
300g
Salad with duck, daikon and almonds
670 uah
600g
Salad with shrimp
690 uah
400g
Salad with foie gras liver
2250 uah
350g
Eggplant radigano with fresh salad leaves
620 uah
400g
Italian salad
470 uah
300g
Shrimp cocktail salad
790 uah
450g
Meat salad
580 uah
500g
Mexican salad
620 uah
370 g
Salad Aristocrat
560 uah
375g
Chef's salad
720 uah
500g
Greek salad
570 uah
400g
Salad with eel
850 uah
300g
Salad with potato pie
620 uah
480g
Parma salad
595 uah
400g
Mozzarella with salmon and cherry mix
680 uah
400g
Salad with cheese sauce and bacon
430 uah
300g
Salad with slices of fried pork and grilled vegetables
520 uah
500g
Salad with baked salmon
730 uah
400g
Salad with salmon and arugula
820 uah
300g
Sea cocktail salad
430 uah
250g
Niceois
420 uah
300g
Olivier with quail egg
320 uah
500g
Olivier with shrimp
650 uah
500g
Roast beef with chanterelles
735 uah
600g
Rochelle
520 uah
300g
Florence
420 uah
300g
Caesar with chicken
620 uah
450g
Caesar with salmon
690 uah
350g
Warm salad with duck in berry-raspberry sauce
690 uah
300g
Warm salad with grilled chicken breast
580 uah
450g
Warm salad with tender veal
750 uah
400g
Warm salad with brie cheese
570 uah
350g
Warm Thai salad
720 uah
450g
Shuba mousse with rye chips
550 uah
500g
Vegetable salad with Bluecheese
420 uah
450 g
TRANSIENT HOT DISHES
Escalope with liver and apple
1250 uah
550g
Julienne with chicken in leaf baskets
560 uah
500g
Baked eggplant with mozzarella
780 uah
270g
Potato gratin
575 uah
350g
Quiche Lauren with duck
690 uah
600g
Chicken and vegetables baked in rice batter
620 uah
400g
Meat champignons
460 uah
250g
Delicate creamy soufflé with vegetables
580 uah
500g
Pepper baked with mozzarella
650 uah
600g
Liver with chanterelles and green peas
700 uah
700g
Pudding with Provencal herbs
650 uah
300g
Rolls with bacon and onion sauce
720 uah
400g
Cheese muffins
320 uah
350g
Pork tagliat with caramelized onions
1580 uah
500g
Tender turkey liver tart
580 uah
500g
Stuffed cannelloni with spinach
890 uah
450g
Three cheese tart
580 uah
650g
Potato muffins with chicken fillet
620 uah
450g
Chicken Quesadilla
630 uah
400g
Puff pastry with salmon and spinach
1100 uah
500g
Kiev-style cutlet
520 uah
900g
Banush with mushrooms, cheese and cracklings
790 uah
1400g
Dumplings with meat and sour cream
750 uah
1400g
Pancakes in the old Kyiv style
520 uah
900g
Meat filling with Fellini sauce
1520 uah
1100g
Lasagna with Bolognese sauce
2200 uah
1000g
Maina
650 uah
900g
Savory pieces of fried veal liver
850 uah
300 g
Champignons with spinach
430 uah
150 g
Veal rolls, cheese pies
1270 uah
250/150 g
Potatoes baked in puff pastry, stuffed with chicken and mushrooms
450 uah
1 piece
HOT DISHES
Galette with veal and truffle
2400 uah
700g
Pear with veal and fondue sauce
2600 uah
800g
Veal loin with cranberry sauce
2400 uah
1300g
Tender veal with puffed roles
2050 uah
1300g
Stewed veal ham with wild mushrooms
2490 uah
1600g
Veal and spinach rolls
1270 uah
1000g
Veal Count Orloff
2290 uah
1700g
Veal with porcini mushrooms
2400 uah
600g
Veal with cherry
2750 uah
1100g
Veal with prunes
2290 uah
900g
Veal with prunes
2590 uah
1600g
Beef brisket
1600 uah
800g
Pork escalope with vegetables and potatoes
1750 uah
1000g
Baked loin with spicy herbs, potatoes and horseradish
2250 uah
1700g
A collection of grilled meat plates
2300 uah
1150g
Sautéed meat under a potato crust
1630 uah
800g
Meat fillet in cream sauce
1770 uah
1000g
Meat in kolache with pickles
2450 uah
950g
Baked potatoes with aged dor bleu cheese
650 uah
300g
Meatballs in tomato sauce with potatoes
1730 uah
1200g
Pork loin baked with potatoes in bacon
1720 uah
1150g
Pork neck stuffed with sweet carrots
2100 uah
1200g
Ribeye with baked potatoes
1750 uah
900g
Pork loin in honey-spicy glaze
1950 uah
1500g
Hot salmon rolls with cheese and tomatoes
1750 uah
650g
A collection of grilled fish plates
2690 uah
800g
Lasagna with shrimps in bechamel sauce
1400 uah
800g
Maslyana with vegetables in a creamy sauce
2300 uah
600g
Mussels with fennel and cream
685 uah
600g
Sea stew with delicate types of fish
1100 uah
550g
Sturgeon baked with tomatoes
7880 uah
4100g
Seabass with hollandaise sauce
1850 uah
900g
Catfish with rosemary and potato-spinach balls
1900 uah
1200g
Salmon with shrimps in bechamel sauce
2150 uah
800g
Salmon with vegetables in tomato pelati sauce
1190 uah
600g
Baked carp in a creamy sauce
1300 uah
500g
Goose breast baked with prunes
1550 uah
350g
Duck with porcini mushrooms
8590 uah
5000g
Duck with potatoes and rosemary
1400 uah
1400g
Crown of lamb with berry sauce
2700 uah
700g
Rabbit in Burgundian style
1690 uah
500g
Rabbit stew with potato croquettes
2250 uah
970g
Turkey dumplings in cream sauce
1955 uah
1400g
Foie gras liver with breaded brie cheese
2950 uah
700g
Crispy shrimp, scallop and squid rings with garlic-saffron sauce
1950 uah
450/100 g
Crispy duck with spicy orange chianti
1450 uah
500 g
Duck fillet with pear and blackberry sauce
1560 uah
400 g
Filet mignon with walnut crust
2000 uah
700 g
Side dishes
Idaho potatoes with garlic sauce
300 uah
400 гр
Potatoes with butter and dill in foil
260 uah
500g
Potatoes stuffed with bacon
320 uah
700g
Potato and spinach croquettes
620 uah
1300g
Conjut and cheese balls
550 uah
300g
Leaf dumplings with potatoes
460 uah
370g
Puff pastry with cottage cheese
500 uah
300g
Puff pastry with spinach, basil and egg
330 uah
350g
Pancakes in batter with salty cheese
520 uah
500g
Pancakes with meat
550 uah
Pancakes with fresh herbs
500 uah
250g
Vegetables in tempura
470 uah
650g
Grilled vegetables
520 uah
400g
Flaky potato and spinach roll
740 uah
550g
Aristocrat the art of restrained luxury
Choose your event
Aristocrate - the art of restrained luxury!
Work schedule
10:00 - 23:00
(without weekends)
Organization of banquets and buffets
+38(095) 44-222-45