Basket
Thank you for your order
Close 
Event booking request
Booking is not binding. Our manager will additionally contact you to clarify all the details
By submitting the form, you agree to the site's rules Aristocrate.*
Thank you for booking!
Our manager will contact you shortly
Restaurant opening hours:
Mon - Sun: 10:00 - 23:00
without days off
Call back
By submitting the form, you agree to the site's rules Aristocrate.*
Thank you for your request!
Our manager will contact you shortly
Restaurant opening hours:
Mon - Sun: 10:00 - 23:00
without days off
Сatering price
Thank you for your application!
Our manager will contact you shortly
Restaurant opening hours:
10:00 - 23:00
without days off
Basket
Thank you for your order
Preparation:
Order a room
Booking is not binding. Our manager will additionally contact you to clarify all the details
By submitting the form, you agree to the site's rules Aristocrate.*
Thank you for booking!
Our manager will contact you shortly
Restaurant opening hours:
Mon - Sun: 10:00 - 23:00
without days off
Cold appetizers
Hot dishes
Vegan menu
Pancakes
Desserts
Grill
Cakes
Pizza
Pies and tarts of our own production
-
.jpg)
In the cart
Box Asia FoodWasabi shrimp, spring rolls, lightly salted salmon tartar, tempura vegetables, sweet and sour sauce.
Preparation: 80min
S 1100gS 1100g L 1600g1650 uah -
.jpg)
In the cart
Box CaucasianVeal loin, Grilled vegetables, Eggplant St. Regiano, Chicken quesadilla.
Preparation: 60min
S 1200gS 1200g L 1600g1290 uah -
.jpg)
In the cart
Box FestiveTurkey dumplings, Sesame-cheese balls, St. Olivier with shrimp.
Preparation: 70min
S 900gS 900g L 1600g850 uah -
In the cart
Box Kish LaurenVegetable tart, Three cheese tart, Quiche Lauren with duck, Salmon in puff pastry with spinach.
Preparation: 60min
S 400gS 400g L 1600g740 uah -
.jpg)
In the cart
Box BBQ GrilLylya chicken kebab, Pork steak, Pork ribs, Dor bleu potatoes.
Preparation: 40min
S 600gS 600g L 1600g690 uah -
.jpg)
In the cart
Box FrenchFilet mignon in a nut crust, Baked potatoes, St. Dor Bleu, Garlic and Pomegranate sauce.
Preparation: 60min
S 900gS 900g L 1600g1290 uah -
In the cart
Box Mix Sea PlateauRoll with salmon, Breaded: Shrimp, squid, Mussels baked with parmesan, St. with Scottish salmon, Salmon in puff pastry with spinach.
Preparation: 60min
S 700gS 700g L 1500g1050 uah -
In the cart
Box FrittataSt. with mozzarella and salmon, hollandaise sauce and blue cheese, potato and spinach croquettes, breaded: shrimp, chicken, fish, cheese.
Preparation: 60min
S 700gS 700g L 1200g1290 uah
You looked at all positions in the category: Hot dishes
Grand Aristocrat the art of restrained luxury
Museum-restaurant "Grand Aristocrat" - the art of restrained luxury!